Fillet Steak


The most prized cut of beef, wrapped inside the inner loin, gets its deserved reputation from the scarcity of its availability and tenderness of its texture. Our fillet steak is best served rare/medium-rare and will cut like butter, with a rich and succulent taste.

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Steak Cooking Temperature Guide

Make sure to probe the middle of the steak without breaking through to the cooking surface.

 Blue   –   47°C – 50°C
Rare   –   50°C – 53°C
Medium Rare   –   55°C – 58°C
Medium   –   60°C – 63°C
Medium-Well   –   65°C – 68°C
Well Done   –   71°C+


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