Rack of Pork Loin


A Stunning joint for your Sunday lunch or as a dinner party centrepiece. Lean pork meat, cooked on the bone, each rib provides a generous individual portion. Well scored to produce a delicious crackling

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Roasting Guide

Gas 4-5, 180°C, 350°F

Medium – 30 mins per 450g/½kg(lb) + 30 mins

Well done – 35 mins per 450g/½kg(lb) + 35mins


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