Rolled Shoulder of Pork


Our favourite pork roasting joint, boneless pork shoulder is sweeter than leg and loin. It benefits from a longer roasting time at a lower heat and will produce a great crackling. This is the best cut to use for pulled pork.

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Roasting Guide

 Gas 4-5, 180°C, 350°F

Medium – 30 mins per 450g/½kg(lb) + 30 mins

Well done – 35 mins per 450g/½kg(lb) + 35minS

Pot Roasting Guide

Gas 4-5, 180°C, 350°F

30-35 mins per 450g/½kg(lb) – +30-35mins


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