Wing Rib

£25.00£100.00

An impressive roasting joint. This sirloin on the bone has a layer of top fat which bastes the meat as it cooks and lend itself to be cooked rare/ medium rare.

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Roasting guide

Oven Temperature: Gas 4 – 5 /180°C

Rare – 20 mins per 450g + 20 mins (Internal Temp ~ 60°C)

Medium – 25 mins per 450g + 25 mins (Internal Temp ~ 70°C)

Well done – 30 mins per 450g + 30 mins (Internal Temp ~ 80°C)

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