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Centre Cut Fillet

£10500

The cut of choice for a Beef Wellington or an impressive steak to share, it comes from the most even cut in the middle of the fillet. The fillet is the least used muscle, which means it is incredibly tender.

Cooking Guide

Make sure to probe the middle of the steak without breaking through to the cooking surface.

  • Blue – 47°C – 50°C
  • Rare – 50°C – 53°C
  • Medium Rare – 55°C – 58°C
  • Medium – 60°C – 63°C
  • Medium-Well – 65°C – 68°C
  • Well Done – 71°C+

For more information, please visit our Delivery and Collections page.

Christmas Delivery:

  • Standard delivery: Monday, 22nd December 2025 (by 6pm)
  • Final date to place an order for home delivery: Friday, 19th December 2025
  • Earlier weekday delivery available on request please email sales@johnhoweturkeys.co.uk or call 01580 291415

Christmas Collection:

  • Tuesday, 23rd December 2025: 9am - 6pm
  • Wednesday, 24th December 2025: 9am - 2pm
  • If you cannot collect by 2pm on 24th December, please let us know.

Thanksgiving Delivery:

  • Standard delivery: Tuesday, 25th November 2025 (by 6pm)
  • Alternative delivery dates available on request

Thanksgiving Collection:

  • Wednesday, 26th November 2025: 9am – 6pm
  • If you would prefer to collect on a different day or at a different time, we are happy to help — please contact us.