Beef

(22 products)

All our free range beef, hand picked by John, comes exclusively from local farms, where the cattle grows slowly on a grass-fed diet, and is finished on barley, to ensure a good covering of fat.

All our beef is matured on the carcass, at our own farm, for a minimum of 28 days, resulting in consistently excellent quality, matured beef with a wonderful marbling - which is then prepared in house, by our experienced team of butchers.