A magnificent centerpiece on any table, fore rib has a good layering of fat which bastes the meat as it cooks, providing a huge amount of flavour. Our free range, grass fed beef is hand selected by John, directly from local farms and prepared in house, by our experienced team of butchers.
Roasting Guide
Oven Temperature: Gas 4 – 5 /180°C
Rare – 20 mins per 450g + 20 mins (Internal Temp ~ 60°C)
Medium – 25 mins per 450g + 25 mins (Internal Temp ~ 70°C)
Well done – 30 mins per 450g + 30 mins (Internal Temp ~ 80°C)
