Ribeye Steak

£950

Taken from the middle of the fore rib, the ribeye steak is generously marbled producing the most intensely flavourful steaks. We recommend medium-rare/medium to get the juices flowing throughout the meat.

Cooking Guide

Make sure to probe the middle of the steak without breaking through to the cooking surface.

  • Blue – 47°C – 50°C
  • Rare – 50°C – 53°C
  • Medium Rare – 55°C – 58°C
  • Medium – 60°C – 63°C
  • Medium-Well – 65°C – 68°C
  • Well Done – 71°C+

For more information, please visit our Delivery and Collections page.

Christmas Delivery:

  • Standard delivery: Monday, 22nd December 2025 (by 6pm)
  • Final date to place an order for home delivery: Friday, 19th December 2025
  • Earlier weekday delivery available on request please email sales@johnhoweturkeys.co.uk or call 01580 291415

Christmas Collection:

  • Tuesday, 23rd December 2025: 9am - 6pm
  • Wednesday, 24th December 2025: 9am - 2pm
  • If you cannot collect by 2pm on 24th December, please let us know.

Thanksgiving Delivery:

  • Standard delivery: Tuesday, 25th November 2025 (by 6pm)
  • Alternative delivery dates available on request

Thanksgiving Collection:

  • Wednesday, 26th November 2025: 9am – 6pm
  • If you would prefer to collect on a different day or at a different time, we are happy to help — please contact us.