Taken from the middle of the fore rib, the ribeye steak is generously marbled producing the most intensely flavourful steaks. We recommend medium-rare/medium to get the juices flowing throughout the meat.
Cooking Guide
Make sure to probe the middle of the steak without breaking through to the cooking surface.
Blue – 47°C – 50°C
Rare – 50°C – 53°C
Medium Rare – 55°C – 58°C
Medium – 60°C – 63°C
Medium-Well – 65°C – 68°C
Well Done – 71°C+
Ribeye Steak
oz (Steaks):1 Steak (6oz), Delivery/ Collection:Next Day
