A sublime cut of beef for your Easter celebrations. Sirloin has a good layering of fat and decent marbling which results in a tender and succulent roast.
Our free range, grass fed beef is hand selected by John, directly from local farms and prepared in house, by our experienced team of butchers.
Roasting Guide
Oven Temperature: Gas 4 – 5 /180°C
Rare – 20 mins per 450g + 20 mins (Internal Temp ~ 60°C)
Medium – 25 mins per 450g + 25 mins (Internal Temp ~ 70°C)
Well done – 30 mins per 450g + 30 mins (Internal Temp ~ 80°C)
