These traditional burgers are hand-made by our butchers, using good quality steak mince, good quality bacon and sticky maple marinade. A firm favourite with our customers
4oz each
Our free range, grass fed beef is hand selected by John, directly from local farms and prepared in house, by our experienced team of butchers.
Roast Guide
Oven Temperature: Gas 4 – 5 /180°C
Rare – 20 mins per 450g + 20 mins (Internal Temp ~ 60°C)
Medium – 25 mins per 450g + 25 mins (Internal Temp ~ 70°C)
Well done – 30 mins per 450g + 30 mins (Internal Temp ~ 80°C)
