Steak Burgers

£180

Premium steak mince beef burgers – Hand made by our butchers using locally sourced, free range beef.

Our free range, grass fed beef is hand selected by John, directly from local farms and prepared in house, by our experienced team of butchers.

Cooking Guide

Oven Temperature: Gas 4 – 5 /180°C

  • Rare – 20 mins per 450g + 20 mins (Internal Temp ~ 60°C)
  • Medium – 25 mins per 450g + 25 mins (Internal Temp ~ 70°C)
  • Well done – 30 mins per 450g + 30 mins (Internal Temp ~ 80°C)

For more information, please visit our Delivery and Collections page.

Next Day Delivery:

  • Delivered - Tuesday to Friday by 6pm
  • Order by 3pm to guarantee next working day dispatch

Next Day Collection:

  • Collection from Lotland Farm (TN30 6TD) or New Romney Butchers (TN28 8AT) Monday to Saturday
  • Order by 3pm the day before.

Easter 2026:

  • Delivery Wednesday, 1st April 2026 (by 6pm)
  • Final date to place an order for home delivery: , Monday 30th March 2026
  • Collection Wednesday, 1st March (by 6pm) or Thursday, 2nd March (by 6pm)

Christmas Delivery:

  • Standard delivery: Tuesday, 22nd December 2026 (by 6pm)
  • Final date to place an order for home delivery: Saturday, 19th December 2026
  • Earlier weekday delivery available on request please email sales@johnhoweturkeys.co.uk or call 01580 291415

Christmas Collection:

  • Wednesday, 23rd December 2026: 9am - 6pm
  • Thursday, 24th December 2026: 9am - 2pm
  • If you cannot collect by 2pm on 24th December, please let us know.