The classic lamb chop comes from the most tender parts of the lamb. The flavour is really enhanced by the mint glaze.
Approx 125g each
We only use locally sourced, free range lamb, which John personally selects direct from local farms or from Ashford fat-stock market. Our lamb is predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces aunique
flavour.
