Succulent and tender spare ribs are much meatier than baby back ribs, can be smoked, barbequed or baked in the oven. Cut into individual ribs.
Our Pork is raised on Suffolk farm, where the emphasis is placed on a good quality lifestyle and a good quality diet, free from growth hormones and promotors.
Cooking Guide
Roast in Oven – Gas 4-5, 180°C, 350°F – for 1 hour – turn half way
BBQ – As above and then BBQ 10 mins each side
Slow Cooker – Medium Heat for 6 hours
Pork Spare Ribs
Size Required:500g, Choice of Marinade:BBQ, Occasion:Next Working Day