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Family Run Farm
Established in 1976
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Loin is the leanest pork roasting joint, but still has the right amount of fat cover for the all important crackling. This joint had been taken off the bone and rolled.
Gas 4-5, 180°C, 350°F
Medium – 30 mins per 450g/½kg(lb) + 30 mins
Well done – 35 mins per 450g/½kg(lb) + 35mins
30-35 mins per 450g/½kg(lb) – +30-35mins
Rolled Loin of Pork
For more information, please visit our Delivery and Collections page.
Christmas Delivery:
Christmas Collection:
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Subtotal:£000 GBP
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