We like to make things that little easier for our customers, so we provide an option for your breast roll to arrive ready either stuffed with sage and onion stuffing or wrapped in smoked streaky bacon, or for even more added flavour you can add both!
All breast rolls come boxed, with a recipe leaflet & pop-up timer
Serving Guide
Small: 1.5kg - 2kg | Feeds 4-6 people
Medium: 3kg - 3.5kg | Feeds 8-10 people
Large: 5kg - 5.5kg | Feeds 14 -16 people
White Free Range Turkey Breast Roll
From£4200
Unit price /
Unavailable
Cooking times for breast rolls:
1kg – 1 hr
1.5kg – 1 ¼ hrs
2kg – 1 ½ hrs
For larger joints check every 15 minutes after 1 ½ hrs.
Instructions:
Remove all packaging and store in a cool place, preferably at the bottom of your fridge.
Remove from the fridge 2 hours before cooking. If you have chosen a plain breast roll, you can spread butter/ oil over the roll and season well with salt and pepper.
To avoid disappointment do not overcook your turkey. This can be avoided by either using a ‘pop up’ timer or meat thermometer – you are looking to achieve a temperature of around 68 degrees.
Failing that test with a fork on the inside of the breast when the juices run clear the bird is ready.
Roast at 180º (160º fan).
Cover with foil and leave to rest for at least 30 minutes.
