Order your Christmas turkeys online

If you’re looking to make this year’s Christmas even more special, treat yourself and your family to our selection of quality free range Christmas turkeys available to order online. Our online store makes it easier than ever to pre-order your Christmas turkey, you can even pick it up on a day that suits you.

Whole turkey v turkey crown

Wondering whether you need a full free range turkey for your Christmas feast? It’s important to consider the size of your party and cooking preferences first. A whole turkey includes breasts, wings, thighs, and drumsticks and makes an impressive impression! It’s ideal for larger groups who prefer the traditional Christmas look, however, it requires more oven space, a longer cooking time, and great carving skills.

If you don’t need a full turkey, you can still get all the deliciousness without the added time and effort. Turkey crowns consist of only the breast on the bone making it easier and quicker to cook and carve. A turkey crown provides mostly white meat which means it lacks the darker meat, however the preparation and cooking process is much simpler.

Our Christmas Turkeys

At John Howe, we offer an incredible range of free range Christmas turkeys online to deliver all across the UK. You can pre-order your Christmas turkeys to remove the usual rush and queues you experience when doing the Christmas food shop. We also offer bronze turkey breast rolls, white turkey breast rolls as well as our succulent turkey portions.

All our turkeys are traditionally farmed with their welfare as a top priority, this not only ensures a happy bird, but it also improves the tenderness and taste of the meat. We have a selection of bronze and white turkeys available to suit your preferences. Along with our bronze and white turkeys we also have two different christmas turkey hampers; our traditional turkey hamper and our indulgent deluxe turkey hamper.

Bronze turkeys

Bronze turkeys are known for their distinctive gamey flavour and succulent meat. They have a distinctive appearance with darker feathers that give them a bronze-like sheen. Bronze turkeys are loved for their traditional taste, making them a popular choice for those looking for an authentic, traditional Christmas day dinner.

White turkeys

White turkeys are the most commonly found in supermarkets and are popular due to their larger size and plentiful breast meat. They have a beautiful fresh taste that everyone around the dinner table will love.

What size Christmas turkey to get

Choosing the right size turkey depends on the number of guests you’re serving. Here’s a quick guide to help you determine the appropriate size turkey this Christmas:

• • 4 – 6 people: 4.0 kg

• • 6 – 8 people: 5.0 kg

• • 8 -10 people: 6.0 kg

• • 10-12 people: 7.0 kg

• • 12-14 people: 8.0 kg

• • 14-16 people: 9.0 kg

• • 16-18 people: 10.0 kg

• • 18-20 people: 11.0 kg

• • 20-22 people: 12.0 kg

TOP Christmas turkey cooking tips

Whether you’re a seasoned chef or are hosting your first Christmas dinner, preparing a meal for many guests can be daunting. Every detail counts when it comes to Christmas dinner, so here are a few tips to get you started:

• • Get all your recipes together and organised.

• • Plan ahead by creating a schedule for the day. This will prevent you from feeling flustered.

• • Season your meat generously to get the most out of your flavour.

• • Use a meat thermometer to take the guesswork out of cooking.

• • Let your turkey rest for 20-30 minutes after roasting.

• • Prep as much as you can the day before.

• • Delegate tasks.

• • Use oven space wisely and cook dishes that require the same temperature together.

• • Try and enjoy the process! It’s about creating memories and enjoying time with your loved ones. Don’t stress over perfection.

Why choose John Howe?

John Howe prioritises the welfare of our turkeys so you get the most tender meat that your family and friends will love at Christmas. Choosing John Howe for your Christmas meats ensures exceptional quality and unmatched flavour every year.

Frequently Asked Questions

What Christmas meats do you have available?

We have a selection of delicious meats, such as bronze and white turkey, beef, gammon, and pork as well as trimmings like sausages, bacon, pigs in blankets, and more.

What is the best way to season a Christmas turkey?

Season your turkey generously with salt, pepper, herbs (such as rosemary, thyme, and sage), and spices. Brining your turkey can also add extra flavour and moisture.

When will my christmas turkey be ready?

Your turkey will be ready to collect or be delivered a few days before Christmas. You can select the best day that works for you.

What are some side dishes I could make ahead of time?

You could make side dishes such as mashed potato, stuffing, casseroles, and roasted vegetables ahead of time and reheated on Christmas day.

How do I carve a turkey properly?

Start by removing the legs and wings. Then, slice along one side of the breastbone to remove the breast meat in one piece, and cut it into thin slices a