A Delicious Meat to BBQ. The mint marinade really enhances the flavour of the lamb
**The weight advertised includes the weight of the bone**
We only use locally sourced, free range lamb, which John personally selects direct from local farms or from Ashford fat-stock market. Our lamb is predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces aunique flavour.
Roast Guide
Roast in Oven or BBQ Gas 4-5, 180°C, 350°F
Medium
25mins per 450g/½kg(lb) + 25 mins
Well done
30 mins per 450g/½kg(lb) + 30 mins
Butterflied Leg of Lamb
Size Required:Whole Leg, Choice of Marinade:Garden Mint, Occasion:Next Working Day