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Family Run Farm
Established in 1976
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Brisket is the go-to cut for a slow roast and packs lots of flavour – The flat cut has a layer of fat on one side and is perfect for BBQs and smokers.
Approx. 1.2kg lump of brisket in a delicious Guinness marinade
Our free range, grass fed beef is hand selected by John, directly from local farms and prepared in house, by our experienced team of butchers.
Oven Temperature: Gas 4 – 5 /180°C
Brisket in Guinness Marinade
For more information, please visit our Delivery and Collections page.
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Subtotal:£000 GBP
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