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Family Run Farm
Established in 1976
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ORDER 1 WEEK IN ADVANCE
Approx. 650g per single rack
A French trimmed rack of local venison is a fabulous table centrepiece. The cutlets are very tender and taste delicious, best served pink.
We only use locally sourced, wild venison, which is game hung and prepared by our team of butchers
Oven Temperature: Gas 4 – 5 /180°C
Rack of Wild Venison
For more information, please visit our Delivery and Collections page.
Christmas Delivery:
Christmas Collection:
Thanksgiving Delivery:
Thanksgiving Collection:
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Subtotal:£000 GBP
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