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Smoked Gammon

£75⁰⁰

Weight

Delivery/ Collection

Product variants

A boneless joint of dry cured pork gammon. Easy to carve, with a succulent, smokey flavour. It makes a great roasting joint a delicious ham.

Cooking Guide

Roast

Gas 4-5, 180°C, 350°F
30mins per 450g/½kg(lb) – + 30 mins

Boil

20mins per 450g/½kg(lb) – + 20mins

For more information, please visit our Delivery and Collections page.

Christmas Delivery:

Standard delivery: Monday, 22nd December 2025 (by 6pm)
Final date to place an order for home delivery: Friday, 19th December 2025
Earlier weekday delivery available on request please email sales@johnhoweturkeys.co.uk or call 01580 291415

Christmas Collection:

Tuesday, 23rd December 2025: 9am - 6pm
Wednesday, 24th December 2025: 9am - 2pm
If you cannot collect by 2pm on 24th December, please let us know.

Thanksgiving Delivery:

Standard delivery: Tuesday, 25th November 2025 (by 6pm)
Alternative delivery dates available on request

Thanksgiving Collection:

Wednesday, 26th November 2025: 9am – 6pm
If you would prefer to collect on a different day or at a different time, we are happy to help — please contact us.