Smoked Gammon

£7500

A boneless joint of dry cured pork gammon. Easy to carve, with a succulent, smokey flavour. It makes a great roasting joint a delicious ham.

Cooking Guide

Roast

  • Gas 4-5, 180°C, 350°F
  • 30mins per 450g/½kg(lb) – + 30 mins

Boil

20mins per 450g/½kg(lb) – + 20mins

For more information, please visit our Delivery and Collections page.

Next Day Delivery:

  • Delivered - Tuesday to Friday by 6pm
  • Order by 3pm to guarantee next working day dispatch

Next Day Collection:

  • Collection from Lotland Farm (TN30 6TD) or New Romney Butchers (TN28 8AT) Monday to Saturday
  • Order by 3pm the day before.

Christmas Delivery:

  • Standard delivery: Tuesday, 22nd December 2026 (by 6pm)
  • Final date to place an order for home delivery: Saturday, 19th December 2026
  • Earlier weekday delivery available on request please email sales@johnhoweturkeys.co.uk or call 01580 291415

Christmas Collection:

  • Wednesday, 23rd December 2026: 9am - 6pm
  • Thursday, 24th December 2026: 9am - 2pm
  • If you cannot collect by 2pm on 24th December, please let us know.