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Wild Venison Haunch on the bone

£4000

A magnificent centrepiece on any table, forerib has a good layering of fat which bastes the meat as it cooks, providing a huge amount of flavour.

We only use locally sourced, wild venison, which is game hung and prepared by our team of butchers.

Roasting Guide

Oven Temperature: Gas 4 – 5 /180°C

  • Rare – 20 mins per 450g + 20 mins (Internal Temp ~ 60°C)
  • Medium – 25 mins per 450g + 25 mins (Internal Temp ~ 70°C)
  • Well done – 30 mins per 450g + 30 mins (Internal Temp ~ 80°C)

For more information, please visit our Delivery and Collections page.

Christmas Delivery:

  • Standard delivery: Monday, 22nd December 2025 (by 6pm)
  • Final date to place an order for home delivery: Friday, 19th December 2025
  • Earlier weekday delivery available on request please email sales@johnhoweturkeys.co.uk or call 01580 291415

Christmas Collection:

  • Tuesday, 23rd December 2025: 9am - 6pm
  • Wednesday, 24th December 2025: 9am - 2pm
  • If you cannot collect by 2pm on 24th December, please let us know.

Thanksgiving Delivery:

  • Standard delivery: Tuesday, 25th November 2025 (by 6pm)
  • Alternative delivery dates available on request

Thanksgiving Collection:

  • Wednesday, 26th November 2025: 9am – 6pm
  • If you would prefer to collect on a different day or at a different time, we are happy to help — please contact us.