The care and attention to detail of our turkeys is very thing when in comes to flavour. At John Howe Turkeys, good or okay just won’t do, it’s only excellence that we look for in our turkeys and this is evident in the taste.
John Howe Turkeys was established in 1976 with just 25 birds. Since then, it has become a real family affair, and with over forty years of production we continue to produce traditional free-range bronze and white turkeys for Christmas and Thanksgiving.
With all family members involved John Howe Turkeys has made many improvements and investments in modern facilities to ensure may more customers can enjoy our showstopper turkey…
We take pride in the welfare of our turkeys and love to get our younger farmers involved. Whether it be setting up pens for our turkey poults, cleaning, ensuring the turkeys have fresh water and food at all times, and letting them out daily to explore our farm, they love to help!
With all that, our ethos remains simple today, to produce the very best turkey possible.