£14.00 – £120.00
A spectacular Easter centrepiece, the saddel of lamb is delicious and very lean cut of de-boned loin of lamb, that wants to be roasted quickly and served pink.
Why not try it stuffed with rosemary and garlic, which really elevates the flavour of the lamb
We only use locally sourced, free range lamb, which John personally selects direct from local farms or from Asford fat-stock market. Our lamb is predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.
Roast in Oven
Gas 4-5, 180°C, 350°F
Medium
25mins per 450g/½kg(lb) + 25 mins
Well done
30 mins per 450g/½kg(lb) + 30 mins
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