Porterhouse Steak

£13.75£21.00

Just like the T-Bone, the Porterhouse combines the sirloin and fillet. However, only the thickest part of the tender fillet will do for this prime cut.

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Steak Cooking Temperature Guide

Make sure to probe the middle of the steak without breaking through to the cooking surface.

Blue   –   47°C – 50°C
Rare   –   50°C – 53°C
Medium Rare   –   55°C – 58°C
Medium   –   60°C – 63°C
Medium-Well   –   65°C – 68°C
Well Done   –   71°C+

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