Rump Steak


The best value of all the steaks. This cut has a thick slice of fat which provides it with an amazing flavour.

The preferred steak for many butchers.

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Steak Cooking Temperature Guide

Make sure to probe the middle of the steak without breaking through to the cooking surface.

Blue   –   47°C – 50°C
Rare   –   50°C – 53°C
Medium Rare   –   55°C – 58°C
Medium   –   60°C – 63°C
Medium-Well   –   65°C – 68°C
Well Done   –   71°C+


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