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Its a family affair

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John Howe Turkeys was established in 1976 with just 25 birds. Since then, it has become a real family affair, and with over forty years of production we continue to produce traditional free-range bronze and white turkeys for Christmas and Thanksgiving.

A guide to cooking the perfect turkey

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Preparation – For Whole Birds and Crowns. As soon as possible after collecting your Turkey remove all packaging and store in a cool place, preferably at the bottom of your fridge.Where applicable, remove the giblets and keep separately in a cool place. Remove the turkey from the fridge 2 hours before cooking, to allow to reach room temperature. If your turkey is trussed, it is best to remove the string before cooking.

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