Easter Lamb Hamper


Our Easter Lamb Hamper includes:

  • A Leg of Free Range, Local Lamb (on the bone or carvery)
  • 20 Pigs in Blankets – handmade by our butchers
  • 12 Rosemary & Garlic Stuffing Balls and Pork Sausage Meatballs – handmade by our butchers
  • Goose Fat
  • Mint Jelly
  • Redcurrent Jelly
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Cooking Guide

Roast in Oven
Gas 4-5, 180°C, 350°F

25mins per 450g/½kg(lb) + 25 mins

Well done
30 mins per 450g/½kg(lb) + 30 mins




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