Lamb Chops


Approx 125g each

The classic lamb chop comes from the most tender parts of the lamb. The flavour is really enhanced by the mint glaze

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We only use locally sourced, free range lamb, which John personally selects direct from local farms or from Asford fat-stock market. Our lamb is predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.

Cooking Guide


BBQ, Grill or fry for 20/25 minutes


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