Smoked Gammon

£11.75£45.00

A boneless joint of dry cured pork gammon. Easy to carve, with a succulent, smokey flavour. It makes a great roasting joint a delicious ham.

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Cooking Guide

Roast
Gas 4-5, 180°C, 350°F – 30mins per 450g/½kg(lb) – + 30 mins

Boil
20mins per 450g/½kg(lb) – + 20mins

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