Topside of Beef

£6.50£64.95

The classic roast beef joint, topside is tender and lean and can be roasted or braised. Topside is superb served cold in a sandwich or at a buffet.

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Roasting Guide

Oven Temperature: Gas 4 – 5 /180°C

  • Rare – 20 mins per 450g + 20 mins (Internal Temp ~ 60°C)
  • Medium – 25 mins per 450g + 25 mins (Internal Temp ~ 70°C)
  • Well done – 30 mins per 450g + 30 mins (Internal Temp ~ 80°C)

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