Whole Fillet (Approx 2.25kg to 2.5kg)


The most prized cut of beef, wrapped inside the inner loin, gets its deserved reputation from the scarcity of its availability and tenderness of its texture. Our fillet steak is best served rare/medium-rare and will cut like butter, with a rich and succulent taste.

In Stock

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Cooking Times

Fry or Griddle Each Side

Rare: 3-4mins

Med: 4-5mins

Well Done: 6-7mins

Roasting Guide

220C/425F/Gas 7 (fan 200C).

Brown on all sides in a pan

15 minutes for Rare

23 minutes for medium-rare


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