Brisket in Guinness Marinade


Brisket is the go-to cut for a slow roast and packs lots of flavour – The flat cut has a layer of fat on one side and is perfect for BBQs and smokers

Approx. 1.2kg lump of brisket in a delicious Guinness marinade


In Stock



Our free range, grass fed beef is hand selected by John, directly from local farms and prepared in house, by our experienced team of butchers.

Roasting Guide

Oven Temperature: Gas 4 – 5 /180°C

  • Rare – 20 mins per 450g + 20 mins (Internal Temp ~ 60°C)
  • Medium – 25 mins per 450g + 25 mins (Internal Temp ~ 70°C)
  • Well done – 30 mins per 450g + 30 mins (Internal Temp ~ 80°C)


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