Description
We only use locally sourced, wild venison, which is game hung and prepared by our team of butchers
Cooking Guide:
Render the fat in a hot pan
Roast at 180c, Gas 4-5
for 25 mins per 1lb + 25 minutes
Rack of Venison
£28.00 – £54.00
ORDER 1 WEEK IN ADVANCE
Approx. 650g per single rack
A French trimmed rack of local venison is a fabulous table centrepiece. The cutlets are very tender and taste delicious, best served pink.
Roasting Guide
Oven Temperature: Gas 4 – 5 /180°C
Rare – 20 mins per 450g + 20 mins (Internal Temp ~ 60°C)
Medium – 25 mins per 450g + 25 mins (Internal Temp ~ 70°C)
Well done – 30 mins per 450g + 30 mins (Internal Temp ~ 80°C)
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