Christmas trimmings
Showing 17–32 of 39 results
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Venison Haunch on the bone
£15.00 – £120.00Out of stock
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Fore Rib of Beef
£25.00 – £100.00In Stock
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Topside of Beef
£8.00 – £79.95Out of stock
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Rolled Sirloin
£15.00 – £150.00In Stock
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Cote de Boeuf
£20.25 – £78.00In Stock
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Rolled Ribeye
£21.00 – £126.00In Stock
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Wing Rib
£25.00 – £100.00Out of stock
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Whole Fillet (Approx 2.25kg to 2.5kg)
£150.00In Stock
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Centre Cut Fillet
£32.50 – £97.50In Stock
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Fillet Steak
£6.90 – £20.43In Stock
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Sirloin Steaks
£5.10 – £10.20In Stock
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Ribeye Steaks
£7.25 – £14.49In Stock
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Porterhouse Steak
£15.00 – £21.00In Stock
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T-Bone Steak
£13.75 – £18.75In Stock
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Rump Steak
£4.50 – £10.77In Stock
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Cranberry & Orange Sauce with Orange Liqueur
£5.00In Stock
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